Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Spinach Salad with Goat Cheese and Walnu




Source of Recipe


Food Network Kitchens






List of Ingredients



• 2 teaspoons red wine vinegar
  
• 2 teaspoons minced shallot
  
• 1/4 teaspoon kosher salt, and freshly ground black pepper
  
• 2 tablespoons extra-virgin olive oil
  
• 8 cups baby spinach leaves, washed and de-stemmed
  
• 1/2 cup chopped toasted walnuts
  
• 1/3 cup crumbled goat cheese
  






Instructions



1. Combine the vinegar, shallot, salt and pepper in a small bowl and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil come together in a smooth creamy dressing.
   
2. Place all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated. Add walnuts and cheese, and toss with the reserved dressing until well blended. Serve immediately.
   






Final Comments


Yield: 4 servings