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Sweet & Sour Vidalia Onions and Cucumber




Source of Recipe


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List of Ingredients



• 3 cups peeled, seeded and thinly sliced cucumbers
  
• 1-1/2 cups thinly sliced Vidalia onions
  
• 1/2 cup grated carrot
  
• 1/2 cup white vinegar
  
• 1/4 cup sugar
  
• 2 tablespoons chopped fresh dill or 1 tablespoon dried dillweed
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  






Instructions



1. In a medium bowl toss together cucmbers, Vidalia onions and carrot; set aside.
   
2. In a liquid measuring cup combine vinegar, sugar, dill, 2 tablespoons water, salt and black pepper. Pour over cucumber mixture, toss to coat. Serve immediately or cover and refrigerate until ready to serve.
   






Final Comments


YIELD: 6 portions, 6 cups