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Tuscan Potato Salad




Source of Recipe


Just Recipes






List of Ingredients



• 3 lbs cubed potatoes
  
• 2/3 cup parmesan cheese, shredded
  
• 1 cup ricotta
  
• 4 cloves garlic, mashed
  
• 1/2 red onion, thinly sliced
  
• 1/2 cup olive oil
  
• 6 T cider vinegar
  
• salt, to taste
  
• pepper, to taste
  
• 1/2 cup fresh parsley, chopped
  






Instructions



1. Cook potatoes in boiling salted water until just tender. Drain.
   
2. While potatoes are still hot, stir in remaining ingredients.
   
3. Chill before serving.