Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Warm Pecan Vinaigrette




Source of Recipe


Southern Living, 11/09






List of Ingredients



• 2 finely chopped shallots
  
• 3 T olive oil
  
• 1/2 cup chopped toasted pecans
  
• 3 T apple cider vinegar
  
• 1 T Dijon mustard
  
• 1 T honey
  
• 1/4 tsp salt
  
• 1/4 tsp pepper
  






Instructions



1. Saute shallots in hot olive oil over medium heat 3 minutes.
   
2. Stir in chopped pecans, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
   
3. Reduce heat to low; cook, stirring constantly, until warm.