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Brew Burger




Source of Recipe


txbeef.org






Recipe Introduction


A great addition for your basic burger.





List of Ingredients



• 1-1/2 lbs. ground beef
  
• 1/4 cup beer
  
• 1/4 cup prepared steak sauce
  
• 4 slices sweet onion
  
• 4 slices (1 oz. each) Swiss cheese
  
• 4 crusty rolls, split
  
• -- lettuce leaves
  






Instructions



1. Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly.
   
2. Lightly shape ground beef into four 3/4-inch thick patties. Place patties in center of grid over medium-ash-covered coals; arrange onion slices around patties. Grill, uncovered, 13 to 15 minutes to 160°F internal temperature. Season with salt after turning.
   
3. About 2 minutes before patties are done, brush generously with sauce; top with cheese.
   
4. Serve burgers and onions in rolls with lettuce and sauce.
   






Final Comments


Servings: Serves 4