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Buffalo Chicken Supper in a Sub




Source of Recipe


eatchicken.com






List of Ingredients



• 1 pound chicken breast tenders
  
• 1 teaspoon garlic powder
  
• 1 teaspoon chili powder
  
• 1/2 teaspoon paprika
  
• 2 tablespoons flour
  
• 1 tablespoon olive oil
  
• 2 tablespoons bottled hot sauce
  
• 3/4 cup sliced red onion
  
• 3/4 cup sliced cucumbers
  
• 1/2 cup bottled ranch dressing, chilled
  
• 4 long sub buns, split
  
• 4 red bibb lettuce leaves
  
• 2 stalks celery, sliced in strips
  
• 4 tablespoons crumbled blue cheese
  






Instructions



1. In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
   
2. In large nonstick frypan, place olive oil over medium-high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken, toss to coat; set aside.
   
3. In medium bowl, mix together onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top. Sprinkle with blue cheese.
   






Final Comments


Makes 4 servings