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California Rolls




Source of Recipe


fbnr






List of Ingredients



• 1 cup reduced-fat ricotta cheese
  
• 2 (11-inch) flour tortillas
  
• 1 tomato, thinly sliced
  
• 2 cups washed and torn spinach leaves
  
• 1 cup chopped onion
  
• 1/2 teaspoon dried oregano leaves
  
• 1/2 teaspoon dried basil leaves
  
• 1 cup alfalfa sprouts
  
• 4 ounces sliced turkey breast
  






Instructions



1. Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil, alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up tortillas. Wrap in plastic wrap; refrigerate 1 hour.
   
2. Cut each rolled tortilla crosswise into 10 slices before serving.
   






Final Comments


Makes 4 servings