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Deli Beef Heroes




Source of Recipe


Taste of Home 8/9 2010






Recipe Introduction


Marinated artichokes, caramelized onions and green olives adds loads of flavor to these crusty roast beef sandwiches.





List of Ingredients



• 2 large onions, chopped
  
• 1/4 cup olive oil
  
• 6 oz cream cheese, softened
  
• 3/4 cup ricotta cheese
  
• 3/4 cup pimiento-stuffed olives
  
• 2 garlic cloves, peeled
  
• 2 French bread baguettes (10-1/2 oz each), split
  
• 1 lb sliced deli roast beef
  
• 2 jars (7-1/2 oz each) roasted sweet red peppers, drained and julienned
  
• 2 jars (7-1/2 oz each) marinated quartered artichoke hearts, drained and chopped
  






Instructions



1. In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally.
   
2. Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices.
   






Final Comments


Yield: 12 servings