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Mexican Chicken Sandwich




Source of Recipe


redbook






List of Ingredients



• 4 chicken cutlets
  
• 1/2 teaspoon chili powder
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground cumin
  
• 1/8 teaspoon cayenne
  
• 1 tablespoon vegetable oil
  
• 1/3 cup reduced-fat mayonnaise
  
• 3/4 teaspoon grated lime peel
  
• 3/4 teaspoon jalapeño sauce
  
• 1/8 teaspoon freshly ground pepper
  
• 4 hard rolls, split
  
• 4 leaves green leaf lettuce
  
• 1 tomato, thinly sliced
  
• 1 avocado, peeled, pitted, sliced
  






Instructions



1. Pound chicken between wax paper to 1/4 inch thick. In small cup, combine chili powder, salt, cumin, and cayenne. Sprinkle over both sides of chicken.
   
2. In large skillet, heat oil over medium-high heat. Cook chicken 1 1/2 to 2 minutes per side, until cooked through; set aside.
   
   
3. Combine mayonnaise, lime peel, jalapeño sauce, and pepper. Spread mayonnaise on cut sides of rolls. Place lettuce, chicken, tomato slices, and avocado slices on bottoms of rolls; replace tops.
   
   






Final Comments


Serving: 4