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Terrific Teriyaki Burgers




Source of Recipe


BHG.com






Recipe Introduction


You'll love these hearty burgers with Oriental flavor. To lock in the taste, grill on medium heat. Serve with lettuce and thinly sliced cucumbers.





List of Ingredients



• 1-1/2 cups soft bread crumbs
  
• 1/4 cup chopped onion
  
• 1/4 cup water
  
• 2 tablespoons sugar
  
• 1 tablespoon soy sauce
  
• 1 clove garlic, minced
  
• Dash ground ginger
  
• 1-1/2 pounds lean ground beef
  
• 6 hamburger buns, split and toasted
  
• Sliced cucumbers (optional)
  
• Lettuce leaves (optional)
  






Instructions



1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
   
2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degreesF, turning once.
   
3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
   
4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce.
   






Final Comments


Makes 6 servings

Test Kitchen Tip: When grilling, to test for medium heat, you should be able to hold your hand over the heat at the height the food will cook for 4 seconds before having to pull your hand away.