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Vegetable Calzones




Source of Recipe


fbnr






List of Ingredients



• 1 loaf (1 pound) frozen bread dough
  
• 1 package (10 ounces) frozen chopped broccoli, thawed and well drained
  
• 1 cup (8 ounces) ricotta cheese
  
• 1 cup (8 ounces) shredded BELGIOIOSO® Sharp Provolone Cheese
  
• 1 clove garlic, minced
  
• 1/4 teaspoon black pepper
  
• 1 egg
  
• 1 tablespoon water
  
• 4 cups marinara sauce
  
• Grated BELGIOIOSO® Parmesan Cheese
  






Instructions



1. Thaw bread dough; let rise according to package directions.
   
2. Combine broccoli, ricotta, BelGioioso Provolone Cheese, garlic and pepper.
   
3. Punch down bread dough; turn out onto lightly floured surface. Divide into 4 equal pieces. Roll out each piece into 8-inch circle. Place about 1/4 cup cheese mixture on half of circle, leaving 1-inch border. Fold dough over to cover filling, forming semi-circle; press edges with fork tines to seal.
   Beat egg and water in small bowl. Brush with egg mixture. Place on greased baking sheet.
   
   
   
4. Bake at 350°F 30 minutes or until brown and puffed. Transfer to rack; cool 10 minutes. Heat marinara sauce until hot and pour over calzones. Top with BelGioioso Parmesan Cheese.
   






Final Comments


Makes 4 servings