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6666 Soppin' Sauce




Source of Recipe


txbeef.org






Recipe Introduction


This sauce can be served with the meal or used as a basting sauce.





List of Ingredients



• 1 cup water
  
• 1 16 ounce can tomato paste
  
• 5 tsp. chili powder
  
• 1-1/2 tsp. black pepper
  
• 1/2 cup catsup
  
• 1/2 tsp. garlic salt
  
• 3 Tbsp. Worcestershire sauce
  
• 1/3 cup cider vinegar
  
• 1/3 cup lemon juice
  
• 1/2 cup margarine or butter
  
• 1/4 tsp. cayenne
  
• 6 Tbsp. honey
  
• 6 Tbsp. brown sugar
  
• 1/2 tsp. salt
  






Instructions



1. Combine all ingredients in a medium sauce pan.
   
2. Bring to a boil, reduce heat and simmer one hour, stirring occasionally.
   
3. If used as a basting sauce, baste meat with sauce when almost done. Can also be served as a sauce with the meal.
   






Final Comments


Servings: Makes approximately 6 cups