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Black Olive Pesto




Source of Recipe


cleverchef






Recipe Introduction


Try the pesto on grilled French bread. It also makes a wonderful dressing for grilled steak, seafood or vegetables.





List of Ingredients



• 3 garlic cloves, peeled
  
• 2 anchovy fillets
  
• 1 teaspoon pine nuts
  
• 1/3 cup pitted black olives
  
• 1/3 cup pitted nicoise olive
  
• 1-1/2 teaspoons virgin olive oil
  
• 1-1/2 teaspoons fresh lemon juice
  
• 1/4 teaspoon freshly ground black pepper
  






Instructions



1. Put the garlic, anchovies, pine nuts and olives in the bowl of the food processor fitted with the cutting knife. Process until smooth.
   
2. Using the pulse button, slowly add the olive oil and lemon juice. Season with pepper.
   
   
3. Service: Put the Black Olive Pesto in a small bowl and serve as a spread with Bruschetta Crisps.
   






Final Comments


Yields: 1 cup