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Cilantro-Lime Salsa




Source of Recipe


Muir Glen






Recipe Introduction


Quick, easy and fresh describe this tasty tomato salsa that's great with chips or spooned over chicken or fish.







List of Ingredients



• 2 cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
  
• 1 medium onion, chopped (1/2 cup)
  
• 2 cloves garlic, finely chopped
  
• 1/4 cup chopped fresh cilantro
  
• 1 tablespoon fresh lime juice
  
• 1/2 teaspoon coarse salt (kosher or sea salt)
  
• 1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped
  






Instructions



1. In medium bowl, stir together all ingredients.
   
2. Serve with tortilla chips as desired.
   






Final Comments


Makes:10 servings (1/4 cup each)

Do-Ahead:
Make the salsa up to 24 hours ahead of time and store tightly covered in the refrigerator.