Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Fresh Spaghetti Sauce




Source of Recipe


Buffalo News






List of Ingredients



• 8 oz hot Italian turkey sausage links
  
• 8 medium tomatoes, peeled and cored
  
• 1 medium onion
  
• 1 to 2 tsps oregano
  
• salt and pepper, to taste
  
• 1 can (6 oz) tomato paste
  
• 1 clove garlic, mashed
  
• 1 lb ground beef
  
• 1/2 cup fine bread crumbs
  
• 1/2 lb mushrooms, sliced
  






Instructions



1. Cut sausage links in 1" pieces; brown. Place tomatoes, onion, oregano and 1 tsp salt in food processor; run just long enough to chop onion. Place tomato mixture in a large saucepan; add tomato paste and garlic; bring to a boil and allow to simmer. Drain sausages; add.
   
2. Meanwhile, combine beef, bread crumbs, salt and pepper. Form into balls and add to simmering sauce. Cover pan and continue cooking for about two hours over low heat. Fifteen minutes before sauce is finished, add mushrooms and remove garlic. Serve over pasta.
   






Final Comments


Makes 4 to 6 servings