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Gingered Cranberry-Kumquat Relish




Source of Recipe


Cooking Pleasures, Oct/Nov 2003






Recipe Introduction


This intensely colorful relish is the perfect accompaniment for roast turkey. It sweet-tart taste is enhanced by the bright bite of ginger.





List of Ingredients



• 1 cup fresh cranberries
  
• 3 kumquats, quartered*
  
• 1/4 cup sugar
  
• 1 T chopped crystallized ginger
  






Instructions



1. Place all ingredients in food processor; pulse until finely chopped. Place in small bowl.
   
2. Refrigerate at least 2 hours or overnight.
   






Final Comments


Makes 3/4 cup

*If kumquats are unavailable, substitute 1/4 cup chopped orange.