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Grilled Corn Salsa




Source of Recipe


hgtv.com






List of Ingredients



• 4 ears corn, shucked
  
• 1/4 cup olive oil
  
• salt and pepper to taste
  
• 1/2 medium-size red onion, diced into small chunks
  
• 1/4 cup red bell pepper, diced
  
• 1/4 cup yellow bell pepper, diced
  
• 2 tsp. serrano pepper, minced
  
• 1/4 cup cilantro, chopped
  
• 3 Tbs. garlic, minced
  






Instructions



1. Rub olive oil over corn and place on medium-heat grill. Turn occasionally until corn is golden with a little char. Shave the corn into a mixing bowl. Add salt, pepper, onion, peppers, cilantro and garlic. Mix well. Serve salsa chilled.
   
2. Yield: Served as an appetizer or side dish, serving size depends upon personal preference.