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    Pecan Pesto


    Source of Recipe


    Southern Living, 11/09


    List of Ingredients


    • 4 cups loosely packed fresh basil leaves
    • 1 cup (4 oz) freshly shredded Parmesan cheese
    • 1 cup toasted pecans
    • 1 cup olive oil
    • 4 garlic cloves
    • 2 T lemon juice
    • 1/2 tsp salt
    • 1/2 tsp pepper


    Instructions


    1. Process basil leaves, Parmesan cheese, toasted pecans, olive oil, garlic cloves, lemon juice, salt, and pepper in a food processor until smooth.
 

 

 

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