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Rodeo BBQ Sauce




Source of Recipe


epicurious






Recipe Introduction


Once the sauce comes to a boil, it is important to cook it over moderate heat to prevent burning.





List of Ingredients



• 2 cups ketchup
  
• 1 quart water
  
• 1 cup cider vinegar
  
• 1/4 cup Worcestershire sauce
  
• Juice of 1 large lemon
  
• 1/4 cup dark-brown sugar
  
• 1/4 cup chili powder
  
• 2 tablespoons paprika
  
• 3 cloves of garlic, very finely mashed with coarse salt
  






Instructions



1. Combine all of the ingredients in a pot. Bring to a slow, rolling boil and cook until thickened, 25 to 30 minutes, stirring constantly to prevent the sauce from scorching.
   
2. Move a small strainer through the sauce to remove the garlic; discard. Refrigerate in a covered container for two days, for the flavors to blend.
   






Final Comments


Makes 4 1/2 cups