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Down-home Fried Chicken Seasoning




Source of Recipe


chef2chef






Recipe Introduction


This blend was developed for people with a limited selection of spices on their shelf. It is a blend of salt and peppers, herbs, and spices balanced just right to complement your chicken.





List of Ingredients



• 1 tablespoon curry powder
  
• 1 tablespoon cayenne
  
• 1 tablespoon basil
  
• 1 tablespoon thyme
  
• 1 tablespoon paprika
  
• 1 tablespoon chili powder
  
• 1 tablespoon turmeric
  
• 1 tablespoon lemon pepper
  
• 10 tablespoons salt
  
• 1 tablespoon garlic powder
  
• 2 tablespoons freshly cracked peppercorns
  






Instructions



1. Combine all ingredients and store in a cool, dry place.
   
2. When ready to use, just add 2 tablespoons of your seasoning mix to 1 cup of flour and you are ready to go. Dip your chicken pieces into an egg wash (1 egg and 3 tablespoons of milk, beaten), and then dredge in the flour. Repeat the procedure for a thicker, crispier crust. Fry.