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Flavored Salts for Fries




Source of Recipe


cooks country






Recipe Introduction


It's easy to jazz up plain fries (or almost anything) by flavoring the salt. We prefer to use kosher salt because its larger crystals add crunch. Use any of these three variations for our Super-Crisp Steak Fries (see related recipe) or any other savory seasoning application. If you prefer, substitute 1 1/2 teaspoons table salt for the kosher salt.





List of Ingredients



• Rosemary-Lime Salt:
  
• 1 tablespoon kosher salt
  
• 1 teaspoon minced fresh rosemary
  
• 1/2 teaspoon grated lemon zest
  
• Warm Spiced Salt:
  
• 1 tablespoon kosher salt
  
• 1/2 teaspoon ground cumin
  
• 1/2 teaspoon ground coriander
  
• 1/4 teaspoon paprika
  
• 1/8 teaspoon cayenne pepper
  
• Chili Salt:
  
• 1 tablespoon kosher salt
  
• 1 teaspoon chili powder
  
• 1/4 teaspoon garlic powder
  
• 1/4 teaspoon ground black pepper
  
• 1/8 teaspoon cayenne pepper (or more, if you like)
  






Instructions



1. Combine ingredients in a small bowl.