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South American Spice Mix




Source of Recipe


country living






Recipe Introduction


Use this finely ground mix as a rub for roasted meats or sprinkled onto rice and beans.





List of Ingredients



• 36 dried de Arbol chiles, broken into thirds, seeds removed
  
• 12 dried pasilla chiles, seeded and broken into 1/2" pieces
  
• 2 tsps coriander seeds
  
• 1 tsp cumin seeds
  
• 4 sticks cinnamon, crushed
  






Instructions



1. Place all ingredients in a bowl and toss to combine.
   
2. Store in an airtight container for up to 1 year.
   






Final Comments


Yields: about 2 1/4 cups