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Artichoke Cheddar Soup




Source of Recipe


chef2chef






List of Ingredients



• 1 cup onions, chopped
  
• 1 cup carrots, chopped
  
• 1 cup celery, chopped
  
• 1/2 cup butter
  
• 1/2 cup flour
  
• 2 tablespoons cornstarch
  
• 4 cups chicken broth
  
• 4 cups milk
  
• 2 cups cheddar cheese, shredded
  
• 1 teaspoon freshly ground pepper
  
• 2 cans artichoke hearts (14 ounce each), drained, cut into 1/4 inch dice
  
• salt to taste
  






Instructions



1. Sauté the onions, carrots and celery in the butter in a stockpot until tender. Stir in the flour and cornstarch. Add the chicken broth and milk.
   
2. Cook over medium heat until the mixture begins to boil and thicken, stirring frequently. Reduce heat. Add the cheese and pepper. Simmer until the cheese is melted, stirring frequently.
   
3. Stir in the artichoke hearts and salt to taste. Ladle the warm soup into soup bowls.
   






Final Comments


Makes 12 servings