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Recipe Categories:

    Artichoke Soup


    Source of Recipe


    meals.com


    List of Ingredients


    • 19 oz artichoke hearts, drained
    • 1 1/2 cups chicken broth
    • 1 T lemon juice
    • 1/2 tsp salt
    • 1/8 tsp pepper
    • 1 cup cream


    Instructions


    1. In a blender puree artichoke hearts with chicken broth.
    2. Place mixture in a saucepan with lemon juice, salt and pepper. Heat to just boiling. Remove from the heat and stir in cream.


    Final Comments


    Serving Size: 4
 

 

 

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