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Buffalo Chicken Chili




Source of Recipe


Woman's World 1/23/07






Recipe Introduction


If you prefer, serve this mildly spicy chili with cool ranch dressing.





List of Ingredients



• 1 T canola oil
  
• 2 ribs celery, diced
  
• 1 large green pepper, diced
  
• 2 cloves garlic, minced
  
• 2 lbs boneless, skinless chicken thighs,c ut into 1" pieces
  
• 1 pkg (1.6 oz) Buffalo wings seasoning mix
  
• 1 can (14 oz) diced tomatoes with mild green chilies
  
• 1 can (6 oz) tomato paste
  
• 1 can (19 oz) red kidney beans, rinsed and drained
  
• 2 tsp Frank's RedHot Sauce
  
• 1 cup chopped fresh cilantro
  
• Bottled blue cheese salad dressing, optional
  






Instructions



1. In large pot, heat oil over medium heat. Add celery, green pepper and garlic. Cook until softened, about 5 minutes. Add chicken and seasoning; cook, stirring occasionally, until chicken is slightly browned, about 5 minutes.
   
2. Add tomatoes with juice, paste, beans and hot sauce. Bring to boil; cover. Over low heat, simmer until chicken is cooked through, 20 minutes. Stir in 2/3 cup cilantro. If desired, serve with dressing. Sprinkle with remaining cilantro.
   






Final Comments


Servings: 6