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Cheddar Chicken Soup




Source of Recipe


kraftfoods.com






List of Ingredients



• 1/2 lb boneless skinless chicken breast halves, cut into bite-sized pieces
  
• 2 T flour
  
• 1 can (14 1/2 oz) chicken broth
  
• 2 cups milk
  
• 2 cups frozen mixed vegetables
  
• 1 cup shredded cheddar cheese
  






Instructions



1. Spray large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through. Stir in flour; cook and stir an additional minute.
   
2. Add broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.
   
3. Stir in cheese until completely melted.
   






Final Comments


Makes 4 servings