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Chunky Broccoli-Spinach Soup




Source of Recipe


Homemade In Half The Time






Recipe Introduction


With its intense color, this mellow soup could be the signature dish of the Emerald City of Oz.





List of Ingredients



• 1/4 cup butter
  
• 1 cup prechopped onion
  
• 1/4 cup flour
  
• 5 cups vegetable broth
  
• 1 bag (5 oz) baby spinach (5 cups)
  
• 1 bag (8 oz) broccoli florets, finely chopped in the food processor
  
• 1/2 tsp salt
  
• 1/2 tsp ground black pepper
  






Instructions



1. In a large saucepan, cook the butter and onion over medium heat for 3 minutes, or until softened. Add the flour. Stir to combine with the onion mixture.
   
2. Add the broth. Cook, stirring constantly, for 3 minutes, or until simmering briskly.
   
3. Add the spinach, broccoli, salt, and pepper. Stir. Cook for 8 minutes, or until the broccoli is crisp-cooked.
   






Final Comments


Makes 4 to 6 servings