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Corn Chowder




Source of Recipe


internet






List of Ingredients



• 1/4 cup butter
  
• 1 large onion, chopped
  
• 3/4 cup diced celery
  
• 2 1/2 cups chicken broth
  
• 2 cups peeled, cubed 1/2" boiling potatoes
  
• 3 cups frozen corn
  
• 2 T sugar
  
• 1 tsp salt
  
• dash pepper
  
• 3 T flour
  
• 1 quart 1/2 & 1/2
  






Instructions



1. Melt butter in saucepan over medium heat. Add onion and celery and saute 5 minutes until soft but not brown.
   
2. Add chicken broth, potatoes, corn, sugar, salt and pepper. Cover and simmer until potatoes are tender, about 30 minutes.
   
3. Whisk flour into 1 cup 1/2 & 1/2. Stir into soup. Add remaining 1/2 & 1/2 and simmer until soup has thickened to creamy consistency, about 15 minutes. Season to taste with additional salt and pepper if needed. If too thick, add a little milk; if too thin, simmer 5 to 10 minutes more.