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Creamy Corn Soup




Source of Recipe


allrecipes.com






Recipe Introduction


This soup is very easy to make, lower in fat than most cream soups, and is delicious.





List of Ingredients



• 1/2 onion, chopped
  
• 1 clove garlic, minced
  
• 1/4 cup chopped fresh parsley
  
• 1 T butter
  
• 3 T all-purpose flour
  
• 2 1/2 cups milk
  
• 1 cup chicken broth
  
• 2 (11 oz) cans whole kernel corn
  
• 2 1/2 T cream cheese
  
• 1 tsp garlic salt
  
• 1 tsp ground black pepper
  
• ground cayenne pepper to taste
  






Instructions



1. In a large pot over medium heat, combine the onion, garlic, parsley and butter. Saute for about 5 minutes, or until onions are tender.
   
2. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
   






Final Comments


Makes 4 servings

*Try adding a chopped green chile pepper, sautted in the initial onion mixture or some small slices of chicken stirred in.