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Easy Potato-Leek Soup




Source of Recipe


Just Recipes






List of Ingredients



• 1 1/2 lb leeks, cleaned and sliced thin, including 1" of green top
  
• 2 medium onions, peeled and quartered
  
• 9 cups chicken broth or stock
  
• 3 1/4 lb baking potatoes, peeled and cubed
  
• 1/2 tsp black pepper
  






Instructions



1. Put the leeks, onions and broth in a pot. Bring to a boil. Reduce the heat; cover. Simmer for 25 minutes.
   
2. Add the potatoes; return to a boil. Cover and simmer for 20 minutes, or until the poatoes are tender. Process ina blender until smooth. Stir in the pepper.