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FRESH WILD MUSHROOM SOUP




Source of Recipe


epicurious






List of Ingredients



• 6 tablespoons (3/4 stick) butter
  
• 2 cups finely chopped onions
  
• 6 ounces crimini (baby bella) mushrooms, chopped
  
• 6 ounces fresh oyster mushrooms, chopped
  
• 6 ounces fresh shiitake mushrooms, stemmed, caps chopped
  
• 1 tablespoon chopped fresh thyme
  
• 3 tablespoons brandy
  
• 2 tablespoons all purpose flour
  
• 4 cups beef broth
  






Instructions



1. Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes.
   
2. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes.
   
3. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.
   
   






Final Comments


Makes 4 servings