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Fire Station Chili




List of Ingredients



• 2 T vegetable oil
  
• 1 large onion, chopped
  
• 3 garlic cloves, minced
  
• 2 lbs ground beef
  
• 2 cans (16 oz each) red kidney beans, drained
  
• 1 can (28 oz) crushed tomatoes
  
• 1/3 c chili powder
  
• 1 tsp ground cumin
  
• 1 tsp salt
  
• 1 tsp black pepper
  






Instructions



1. In a soup pot, heat the oil over medium-high heat and saute the onion and garlic for 5 minutes, or until the onion is tender. Add the ground beef and brown for 8 to 10 minutes, or until no pink remains, drain off the excess liquid. Add the remaining ingredients, mix well. Reduce the heat to low, cover and simmer for 30 minutes, stirring occasionally.
   






Final Comments


Serves: 8 to 10

NOTE: If you want to give this a spicy kick, add 1 T hot pepper sauce along with the tomatoes.