Golden Potato Chowder
Source of Recipe
fbnr
List of Ingredients
- 6 cups cubed peeled potatoes
- 5 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup sliced mushrooms
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram leaves
- 1/2 teaspoon hot pepper sauce
- White pepper to taste
- 1 pound BOB EVANS® Original Recipe Roll Sausage
- Croutons for garnish (optional)
Instructions
- Place potatoes in large saucepan with water to cover. Bring to a boil over high heat; boil about 8 minutes or until potatoes are fork-tender. Drain and return to saucepan.
- Stir in butter and flour over medium heat. Add onion, carrots, celery and mushrooms; cook about 10 minutes or until potatoes begin to brown, stirring frequently. Stir in broth, salt, marjoram, hot pepper sauce and white pepper; simmer 30 minutes.
- Meanwhile, crumble and cook sausage in medium skillet until browned. Drain off any drippings.
- Blend or crush vegetables with potato masher in saucepan just until chunky. Stir sausage into soup. Serve hot with croutons, if desired. Refrigerate leftovers.
Final Comments
Makes 8 servings
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