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Herbed Tomato Soup




Source of Recipe


backofthebox.com






Recipe Introduction


Using canned flavored tomatoes adds a convenient twist to an old favorite.






List of Ingredients



• 2 tablespoons LAND O LAKES® Butter
  
• 1 medium (1/2 cup) onion, finely chopped
  
• 2 tablespoons all-purpose flour
  
• 1 quart tomato juice
  
• 1 (14 1/2-ounce) can Italian-style diced tomatoes with basil, garlic
  
• 1/4 teaspoon salt
  
• 2 cups milk
  






Instructions



1. Melt butter in 4-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened (2 to 3 minutes).
   
2. Stir in flour, stirring constantly, until mixture is smooth and bubbly.
   
3. Add tomato juice, diced tomatoes and salt. Cook, stirring occasionally, until mixture comes to a boil (8 to 10 minutes).
   
   
4. Slowly stir in milk; continue cooking until heated through (3 to 4 minutes). Serve immediately.
   






Final Comments


Makes 6 (1 1/4-cup) servings