Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Italian Sausage Soup




Source of Recipe


bettycrocker.com






List of Ingredients



• 1 lb turkey Italian sausage links, cut into 1" pieces
  
• 2 cups broccoli flowerets
  
• 1 cup uncooked mostacciolo pasta
  
• 2 1/2 cups water
  
• 1/2 tsp dried basil leaves
  
• 1/4 tsp fennel seed, crushed
  
• 1/4 tsp pepper
  
• 1 can (28 oz) whole Italian-style tomatoes, undrained
  
• 1 can (10 1/2 oz) condensed beef broth
  
• 1 medium onion, chopped (1/2 cup)
  
• 1 clove garlic, finely chopped
  






Instructions



1. Cook sausage in Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
   
2. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling, reduce heat to medium-low.
   
3. Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.
   






Final Comments


Makes 6 servings.