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    Nuevo Latino Black Bean Soup


    Source of Recipe


    Cooking Pleasures - April/May 2006


    Recipe Introduction


    If you can't find chorizo, substitute any spicy or garlicky sausage.


    List of Ingredients


    • 1 T vegetable oil
    • 1 cup chopped onions
    • 1 T minced garlic
    • 1 (15 oz) can black beans, undrained
    • 1/2 lb chorizo sausage links, cut into 1/2-inch pieces
    • 1 tsp ground cumin
    • 1 cup orange juice
    • 1/2 cup water


    Instructions


    1. Heat large saucepan over medium heat until hot. Add oil and onions; cook 5 minutes or until onions are tender. Stir in garlic; cook briefly.
    2. Stir in all remaining ingredients; bring to a boil. Reduce heat; simmer 10 minutes.


    Final Comments


    4 (1-1/2 cup ) servings
 

 

 

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