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Potato Soup




Source of Recipe


internet






List of Ingredients



• 3 tsp butter
  
• 3 cups sliced or chopped leeks (you can substitute onions)
  
• 3 T flour
  
• 2 quarts water
  
• salt and pepper, to taste
  
• 4 cups potatoes, chopped
  
• 1/2 cup heavy cream
  
• 3 T chopped parsley
  






Instructions



1. Melt butter in a 5 quart pan. Add leeks and cook slowly for 5 minutes without browning. Blend in flour and cook for 2 minutes. Gradually add water, stirring to prevent lumps. Add potatoes, bring to a boil and simmer partially covered 45 minutes. You can prepare ahead to this point if you like.
   
2. Before serving bring soup to a simmer and stir in cream, parsley and 3 T more butter.