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Potato and Cheese Soup




Source of Recipe


chef2chef






List of Ingredients



• 8 cups potatoes, peeled and cubed
  
• 2 cups chopped onion
  
• 4 cups chopped celery
  
• 2 teaspoons salt
  
• 4 cups water
  
• 4 cups half-and-half
  
• 6 tablespoons butter
  
• 1 cup shredded sharp cheddar cheese
  






Instructions



1. In a large pot, place potatoes, onions, celery and salt in the 4 cups of water. Simmer about 15 minutes until vegetables are tender.
   
2. Put in a food processor or blender and purée until chunky.
   
3. Return soup to pot and add the half-and-half, butter, and cheese. Simmer, making sure not to boil, until hot.
   






Final Comments


Makes 8 servings