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Pumpkin Wild Rice Soup




Source of Recipe


chef2chef






List of Ingredients



• 1/2 cup wild rice, uncooked
  
• 2 T butter
  
• 1 cup onion, chopped
  
• 4 cups chicken broth
  
• 16 oz can pumpkin
  
• 1/8 tsp white pepper
  
• 1 cup heavy cream
  
• chives, parsley or roasted pumpkin seeds, for garnish
  






Instructions



1. Cook wild rice according to package driections; drain.
   
2. Melt butter in large saucepan and add onion and cook until light brown. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.
   
3. Add wild rice and pepper and bring to a boil. Add cream and bring back to a boil, then reduce to a simmer.
   
4. Tip: Once you add the cream, the longer it simmers the thicker it will get. Garnish with fresh chives, parsley or roasted pumpkin seeds.
   






Final Comments


Makes 6 to 8 servings