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Roasted Red Pepper Soup




Source of Recipe


internet






List of Ingredients



• 1 medium yellow onion, chopped
  
• 2 T light olive oil
  
• 1 (13 oz) jar roasted sweet peppers
  
• 1 (14.5 oz) can diced tomatoes with basil, oregano & garlic
  
• 1 1/2 cups chicken broth
  
• salt and pepper, to taste
  
• sour cream, for garnish
  
• lemon zest, for garnish
  






Instructions



1. In medium saucepan, over medium-high heat, cook onion in oil until onion is softened, about 3 minutes.
   
2. Add roasted sweet peppers, tomatoes, and chicken broth. Bring mixture to a boil; reduce heat and simmer 15 minutes.
   
3. Remove soup from heat and cool slightly. Pour the soup into a food processor (half at a time, if necessary). Cover and blend or process until smooth.
   
4. Season with salt and pepper. Ladle into bowls and garnish.