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Salmon Corn Chowder




Source of Recipe


alaskacookbook.com






List of Ingredients



• 1/4 cup butter or margarine
  
• 1 large onion, chopped
  
• 1 cup celery, diced
  
• 1 clove garlic, minced
  
• 2 tablespoons all-purpose flour
  
• 3-1/2 cups chicken broth
  
• 2 cups half and half
  
• 1 can (17 oz) cream style corn
  
• 1/2 teaspoon salt, or to taste
  
• 1/4 teaspoon white pepper
  
• 1 can (15-1/2 oz) salmon, drained and flaked
  
• Parsley, chopped for garnish (optional)
  






Instructions



1. Melt butter in large heavy saucepan over medium heat. Add onion, celery and garlic; cook 4 to 5 minutes until onion is translucent.
   
2. Stir in flour until blended. Gradually stir in 1 cup broth. Stir until boiling and thickened.Stir in remaining broth, the half and half, corn, salt and pepper. Simmer uncovered 15 minutes, but do not boil.
   
3. Remove from heat; add salmon. Garnish each serving with parsley.
   






Final Comments


Makes 8 cups