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Savory Meatball Soup




Source of Recipe


CookingVillage.com






List of Ingredients



• 1 quart beef broth
  
• 1 quart water
  
• 1 onion, cut into eighths
  
• 1 bay leaf
  
• 1 lb ground beef
  
• 1/2 cup long-grain rice
  
• 1 large egg
  
• 2 tsp dried oregano
  
• 2 tsp garlic salt
  
• 1/2 tsp black pepper, freshly ground
  
• 1/4 tsp ground cumin
  
• 1/2 cup all-purpose flour
  
• 3 large potatoes, diced
  






Instructions



1. Combine broth and water in a large stockpot. Add onion and bay leaf. Bring to a boil over high heat.
   
2. Meanwhile, in a large mixing bowl, combine ground beef, rice, egg, oregano, garlic salt, pepper, and cumin. Shape into 1" meatballs.
   
3. Coat meatballs with flour. Drop into boiling broth; cover. Reduce heat to low. Cook, stirring frequently, for 45 minutes.
   
4. Add potatoes, to the soup; cover partially. Cook, stirring occasionally, until potatoes are tender and soup is slightly thickened, 35 to 50 minutes. Remove bay leaf. Season with more pepper, if needed.
   






Final Comments


Serves 8.