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Taco Soup




List of Ingredients



• 1 lb ground beef
  
• 1 envelope (1 1/4 oz) taco seasoning
  
• 1 can (14 1/2 oz) stewed tomatoes
  
• 1 can (15 oz) kidney beans, undrained
  
• 1 cup water
  
• Shredded cheddar cheese (about 1/4 cup per serving)
  
• Sliced green onions, sour cream and corn or tortilla chips for garnish, optional
  






Instructions



1. Brown ground beef in a large Dutch oven. Drain fat.
   
2. Add taco seasoning, tomatoes, beans and water; heat until soup comes to a boil and is heated through. Ladle into individual bowls; top with cheese.
   
3. If desired, also top with onions, corn chips and sour cream.
   






Final Comments


Yield: 5 cups