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Tortellini Soup




Source of Recipe


First 5/7/07






List of Ingredients



• 1 can (15.5 oz) chickpeas
  
• 1 T garlic-flavored olive oil, like Colavita
  
• 2 cans (14.5 oz each) chicken broth
  
• 1 pkg (13 oz) cheese tortellini
  
• 1 cup chopped arugula
  
• parmesan cheese, shredded
  






Instructions



1. In saucepot over high heat, cook rinsed and drained chickpeas in hot olive oil for 1 minutes.
   
2. Add chicken broth and bring mixture to a boil.
   
3. Add tortellini to broth. Cook tortellini in soup according to package directions. Stir in arugula. Cook 1 minute. Serve with cheese on top of each individual serving.
   






Final Comments


Makes 4 servings