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Turkey Ham and Bean Soup




Source of Recipe


debbie






List of Ingredients



• 4 cans (15 ounces each) navy or Great Northern beans, rinsed and drained
  
• 11/2 cups diced turkey ham
  
• 1 large onion, chopped
  
• 1 cup sliced celery
  
• 1 teaspoon dried thyme or sage, crushed
  
• 1/2 teaspoon ground black pepper
  
• 1/4 teaspoon bottled minced garlic
  
• 2 cans (24-ounces each) chicken broth
  
• 3 cups water
  
• Salt to taste
  






Instructions



1. In a Dutch oven, combine drained beans, ham, onion, celery, thyme, pepper and garlic. Stir in chicken broth and water. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until vegetables are tender. Taste and add salt if necessary.
   
2. Serve immediately.
   






Final Comments


Makes 8 servings.