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White and Green Chili




Source of Recipe


lhj.com






Recipe Introduction


This chili may have different colors from traditional chili, but the flavors of green salsa and cumin are just as tasty.





List of Ingredients



• 1 lb unseasoned meat loaf mix or ground beef round
  
• 1 small onion, chopped
  
• 2 (15 oz) cans great Northern or white beans, rinsed and drained
  
• 1 (14 oz) can chicken broth
  
• 1 (16 oz) jar prepared green salsa
  
• 1 1/2 tsps cumin
  
• 4 T chopped fresh cilantro, divided
  
• 1/2 cup dairy sour cream (optional)
  






Instructions



1. Heat a large Dutch oven over high heat. Add meat and onion; breaking up meat with spoon, for 5 minutes, until no longer pink. Drain any fat. Add beans, broth, salsa and cumin. Bring to a boil; reduce heat and simmer 15 minutes.
   
2. Stir in 3 T cilantro. Divide among 4 serving bowls. Top each serving with sour cream and garnish with remaining 1 T cilantro.
   






Final Comments


Makes 4 servings