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Amish Baked Beans




Source of Recipe


Momswhothink






List of Ingredients



• 1 lb. navy beans
  
• 1/2 lb. bacon ends
  
• 1 medium onion (quartered)
  
• 1/4 cup brown sugar
  
• 1/3 cup molasses
  
• 2 teaspoons dry mustard
  
• 2 teaspoons salt
  
• 1/4 teaspoon pepper
  
• 2 Tablespoons vinegar
  
• 2 cups hot water
  






Instructions



1. Soak beans overnight in 6 cups water.
   
2. Parboil beans for 20 minutes. Drain beans after parboiling; rinse with cold water. Dice bacon ends to 1 inch square, placing half in the bottom of a 2 quart casserole along with the quartered onion.
   
3. Add beans. Mix remaining ingredients with hot water. Pour over top of beans.
   
4. Top with remaining bacon ends. Cover and bake in a slow (300 degree) oven for about 6 hours, adding hot water as needed to keep beans moist.
   






Final Comments


Serves 8 to 10