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BROCCOLI AND BLUE CHEESE IN PUFF PASTRY




Source of Recipe


internet






List of Ingredients



• 4 eggs
  
• 1/8 teaspoon pepper
  
• 1/8 teaspoon ground nutmeg
  
• 1 pound ricotta cheese
  
• 8 ounces blue cheese, crumbled
  
• 4 cups cooked, chopped broccoli flowerets
  
• 1 sheet frozen puff pastry, thawed
  






Instructions



1. Preheat oven to 400°F. Grease a 9-inch deep-dish pie plate with butter.
   
   
2. In a large bowl, beat eggs until light. Add cheeses, pepper, and nutmeg; stir until well mixed. Stir in broccoli. Set aside.
   
3. On a lightly floured board, roll out pastry into a 12-inch circle. Line prepared pie plate; trim and flute edges. Pour the broccoli mixture into prepared crust.
   
4. Bake for 30 minutes. Serve warm.
   






Final Comments


Yield: 8 servings