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BROCCOLI RABE WITH SAUSAGE AND POTATOES




Source of Recipe


internet






List of Ingredients



• 3/4 pound sweet Italian sausage, sliced into 1-inch rounds
  
• 2 large onions
  
• 1-1/4 pounds small red potatoes
  
• 1 cup chicken broth
  
• 2 cloves garlic, thinly sliced
  
• 1/8 teaspoon cayenne pepper
  
• 1/2 teaspoon salt
  
• 1 pound broccoli rabe
  






Instructions



1. In a large skillet, cook, stirring occasionally, sausage 5 to 7 minutes until browned on all sides.
   
2. Cut onions in half lengthwise; slice crosswise. Add to the skillet, stirring gently to coat with sausage drippings; cook for 5 minutes.
   
3. Slice potatoes into thin rounds. Add to onions. Add chicken broth, garlic, cayenne, and salt; stir gently. Cover; cook, stirring occasionally, for 12 minutes.
   
4. Trim woody part of stem from broccoli rabe. Cut remaining stem, leaf and florets into 1-inch pieces. Gently stir into skillet. Simmer 1 to 2 minutes or until crisp-tender.
   






Final Comments


Yield: 4 servings