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BROILED TOMATOES WITH FETA AND FRESH ORE




Source of Recipe


internet






List of Ingredients



• 4 firm-ripe tomatoes, sliced 1/2 inch thick
  
• 1/4 c. extra-virgin olive oil
  
• Salt and freshly ground black pepper
  
• 2 T. fresh oregano leaves
  
• 1 c. crumbled feta cheese
  






Instructions



1. Preheat broiler.
   
2. Lightly oil a baking sheet and place tomato slices on it. Drizzle slices with olive oil and season with salt and pepper. Top with oregano leaves and feta. Place tomatoes under broiler and cook until slices soften a bit and cheese is slightly browned, 3 to 4 minutes. Remove carefully with a spatula and transfer to plate.
   






Final Comments


Serves 4